Determination of preservatives in soft drinks by capillary electrophoresis with ionic liquids as the electrolyte additives

Journal of Separation Science

Volumn 37, Issue 16, 2014, Pages 2248-2252

  Sun, Bingbing ^a,b   Qi, Li ^a   Wang, Minglin ^b  

^a INSTITUTE OF CHEMISTRY   (China)

^b SHANDONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Capillary electrophoresis; Electrolyte additives; Ionic liquids; Preservatives; Soft drinks

Indexed keywords

BEVERAGES; CAPILLARY ELECTROPHORESIS; ELECTROLYTES; FOOD PRESERVATIVES; SEPARATION;

ELECTROLYTE ADDITIVES; RELATIVE STANDARD DEVIATIONS; SEPARATION EFFICIENCY; SOFT DRINKS; SUBSTITUTED GROUPS;

IONIC LIQUIDS;

ANION; BUFFER; ELECTROLYTE; FOOD PRESERVATIVE; IMIDAZOLE DERIVATIVE; ION; IONIC LIQUID;

ANALYSIS; CAPILLARY ELECTROPHORESIS; CARBONATED BEVERAGE; CHEMISTRY; FOOD ANALYSIS; PH; PROCEDURES; REPRODUCIBILITY; STEREOISOMERISM;

ANIONS; BUFFERS; CARBONATED BEVERAGES; ELECTROLYTES; ELECTROPHORESIS, CAPILLARY; FOOD ANALYSIS; FOOD PRESERVATIVES; HYDROGEN-ION CONCENTRATION; IMIDAZOLES; IONIC LIQUIDS; IONS; REPRODUCIBILITY OF RESULTS; STEREOISOMERISM;

EID: 84905728297     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201400444     Document Type: Article

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