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Volumn 96, Issue 11, 2013, Pages 6777-6781

Effect of β-lactoglobulin A and B whey protein variants on cheese yield potential of a model milk system

Author keywords

lactoglobulin whey protein variant; Capillary electrophoresis; Cheese yield

Indexed keywords

CASEIN; LACTOGLOBULIN; MILK PROTEIN; WHEY PROTEIN;

EID: 84886313512     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-5961     Document Type: Article
Times cited : (9)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.