Determination of amino acids in pomegranate juices and fingerprint for adulteration with apple juices

Food Chemistry

Volumn 141, Issue 2, 2013, Pages 1187-1191

  Tezcan, Filiz ^a   Uzaşçi, Sesil ^a   Uyar, Güler ^a   Öztekin, Nevin ^a   Bedia Erim, F ^a  

^a ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Adulteration; Capillary electrophoresis; Chiral separation; D Amino acids; LIF; Pomegranate

Indexed keywords

AMINO ACIDS; CAPILLARY ELECTROPHORESIS; CHIRALITY; CHROMATOGRAPHY; FLUORESCENCE; FRUITS; LIQUID CHROMATOGRAPHY;

ADULTERATION; CHIRAL SEPARATIONS; D-AMINO ACID; FLUORESCEIN ISOTHIOCYANATE; LASER INDUCED FLUORESCENCE; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; POMEGRANATE; SODIUM DODECYLBENZENE SULPHONATE;

FRUIT JUICES;

AMINO ACID; DODECYLBENZENESULFONATE SODIUM; FLUORESCEIN ISOTHIOCYANATE;

AMINO ACID ANALYSIS; APPLE JUICE; ARTICLE; FLUORESCENCE ANALYSIS; LIGHT INTENSITY; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; POMEGRANATE JUICE;

LYTHRACEAE; MALUS X DOMESTICA;

EID: 84878378177     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.04.017     Document Type: Article

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