Changes in phenols contents from buckwheat sprouts during growth stage

Journal of Food Science and Technology

Volumn 50, Issue 1, 2013, Pages 86-93

  Koyama, Masahiro ^a   Nakamura, Chiho ^a   Nakamura, Kozo ^a  

^a SHINSHU UNIVERSITY   (Japan)

Author keywords

Buckwheat sprouts; Capillary electrophoresis; Germinated buckwheat; Phenolic compounds

Indexed keywords

ALCOHOLS; CAPILLARY ELECTROPHORESIS; PHENOLS;

BUCKWHEAT SPROUTS; GERMINATED BUCKWHEAT; GROWTH STAGES; HUMAN CONSUMPTION; HYDROPONIC CULTURE; OPTIMAL GROWTH; PHENOLIC COMPOUNDS; TOTAL PHENOLS;

CROPS;

EID: 84870340933     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0316-1     Document Type: Article

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