Combining bar adsorptive microextraction with capillary electrophoresis-Application for the determination of phenolic acids in food matrices

Electrophoresis

Volumn 35, Issue 17, 2014, Pages 2488-2494

  da Rosa Neng, Nuno ^a   Sequeiros, Rute C P ^a   Florêncio Nogueira, José Manuel ^a  

^a UNIVERSITY OF LISBON   (Portugal)

Author keywords

Bar adsorptive microextraction; CE; Floating sampling technology; Food matrices; Phenolic acids

Indexed keywords

EXTRACTION; FRUIT JUICES; ORGANIC ACIDS;

ANION EXCHANGE; BAR ADSORPTIVE MICROEXTRACTION; CE; DIODE ARRAY DETECTION; FLOATING SAMPLING TECHNOLOGIES; FOOD MATRIXES; LIQUID DESORPTION; MICROEXTRACTION; MIXED MODE; PHENOLIC ACIDS;

CAPILLARY ELECTROPHORESIS;

CAFFEIC ACID; CHLOROGENIC ACID; COUMARIC ACID; FERULIC ACID; PHENOL DERIVATIVE; CINNAMIC ACID DERIVATIVE; TEA;

ACCURACY; ARTICLE; BAR ADSORPTIVE MICROEXTRACTION; CAPILLARY ELECTROPHORESIS; CHEMICAL PARAMETERS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EXTRACTION; FOOD ANALYSIS; FRUIT JUICE; HONEY; PROCESS OPTIMIZATION; TEA; TEMPERATURE; VALIDATION STUDY; ANALYTIC METHOD; ANION EXCHANGE; DESORPTION; DIODE ARRAY DETECTION; LIMIT OF DETECTION; MEASUREMENT PRECISION; SENSITIVITY AND SPECIFICITY; ANALYSIS; BEVERAGE; CHEMISTRY; FRACTIONATION; FRUIT; PROCEDURES; REPRODUCIBILITY;

BEVERAGES; CHEMICAL FRACTIONATION; CINNAMATES; ELECTROPHORESIS, CAPILLARY; FRUIT; HONEY; LIMIT OF DETECTION; REPRODUCIBILITY OF RESULTS; TEA;

EID: 84906815619     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.201400101     Document Type: Article

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