Phenolic Compounds and Antioxidant Capacity of Monovarietal Olive Oils Produced in Argentina

JAOCS, Journal of the American Oil Chemists' Society

Volumn 91, Issue 12, 2014, Pages 2021-2033

  De Fernandez, María De Los Angeles ^a   Sotovargas, Verónica Carolina ^a   Silva, María Fernanda ^a  

^a Inst de Biologia Agricola de Mendoza Consejo Nacional de Investigaciones Cientificas y Tecnicas   (Argentina)

Author keywords

1,1 diphenyl 2 picrylhydrazyl (DPPH); 2,2 azino bis(3 ethylbenzothiazoline 6 sulphonic acid (ABTS); Antioxidant capacity; Argentina; Capillary zone electrophoresis (CZE); Ferric reducing antioxidant power (FRAP); Folin Ciocalteu method; Phenolic compounds; Solid phase extraction (SPE); Virgin olive oil

Indexed keywords

ANTIOXIDANTS; CAPILLARY ELECTROPHORESIS; CORRELATION METHODS; FLAVONOIDS; MOLECULES; PHASE SEPARATION; PHENOLS;

1,1 DIPHENYL-2-PICRYLHYDRAZYL; 2,2-AZINO-BIS(3-ETHYLBENZOTHIAZOLINE-6-SULPHONIC ACID (ABTS); ANTIOXIDANT CAPACITY; ARGENTINA; CAPILLARY ZONE ELECTROPHORESIS; CAPILLARY-ZONE ELECTROPHORESIS; FERRIC REDUCING ANTIOXIDANT POWER; FOLIN-CIOCALTEU METHOD; PHENOLIC COMPOUNDS; SOLID PHASE EXTRACTION; SOLID-PHASE EXTRACTION; SULPHONIC ACIDS; VIRGIN OLIVE OIL;

OLIVE OIL;

EID: 84925484025     PISSN: 0003021X     EISSN: 15589331     Source Type: Journal    
DOI: 10.1007/s11746-014-2558-3     Document Type: Article

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