Extraction and determination of phenolic acids and Vitamin B of sieved and unsieved wheat grain by MEKC

Journal of Liquid Chromatography and Related Technologies

Volumn 38, Issue 1, 2015, Pages 143-152

  Parveen, Sajida ^a   Siyal, Ali Nawaz ^a   Memon, Najma ^a   Memon, Saima Qayoom ^a   Khuhawar, Muhammad Yar ^a  

^a UNIVERSITY OF SINDH   (Pakistan)

Author keywords

ferulic acid; m coumaric acid; MEKC; organic modifier; phenolic acids; vitamin B; wheat

Indexed keywords

EXTRACTION; FUSED SILICA; GRAIN (AGRICULTURAL PRODUCT); ORGANIC ACIDS; PROPANOL; SODIUM; SODIUM BORATE;

COUMARIC ACID; FERULIC ACIDS; MEKC; ORGANIC MODIFIER; PHENOLIC ACIDS; VITAMIN B; WHEAT;

BENZOIC ACID;

BORATE SODIUM; COUMARIC ACID; FERULIC ACID; PARA COUMARIC ACID; SYRINGIC ACID; VITAMIN B GROUP;

ARTICLE; ELECTRIC POTENTIAL; GRAIN; HYDROLYSIS; LIMIT OF DETECTION; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; NONHUMAN; WHEAT;

EID: 84907682276     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826076.2014.896812     Document Type: Article

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