Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: Antiatherogenic properties of Mediterranean diet phytochemicals

Arteriosclerosis, Thrombosis, and Vascular Biology

Volumn 23, Issue 4, 2003, Pages 622-629

  Carluccio, Maria Annunziata ^a   Siculella, Luisa ^b   Ancora, Maria Assunta ^a   Massaro, Marika ^a   Scoditti, Egeria ^a   Storelli, Carlo ^b   Visioli, Francesco ^c   Distante, Alessandro ^a   De Caterina, Raffaele ^d  

^a INSTITUTE OF CLINICAL PHYSIOLOGY   (Italy)

^b UNIVERSITY OF SALENTO   (Italy)

^c UNIVERSITY OF MILAN   (Italy)

^d UNIVERSITY OF CHIETI   (Italy)

Author keywords

Adhesion molecules; Atherosclerosis; Mediterranean diets; Polyphenols; VCAM 1

Indexed keywords

ANTIOXIDANT; BACTERIUM LIPOPOLYSACCHARIDE; CYTOKINE; ENDOTHELIAL LEUKOCYTE ADHESION MOLECULE 1; HYDROXYTYROSOL; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; MESSENGER RNA; OLEUROPEIN; OLIVE OIL; POLYPHENOL; RESVERATROL; TRANSCRIPTION FACTOR; TRANSCRIPTION FACTOR AP 1; TYROSOL; VASCULAR CELL ADHESION MOLECULE 1;

ANTIOXIDANT ACTIVITY; ARTICLE; ATHEROGENESIS; ATHEROGENIC DIET; BINDING SITE; CARDIOVASCULAR RISK; CONTROLLED STUDY; ENZYME IMMUNOASSAY; GEL MOBILITY SHIFT ASSAY; GENE EXPRESSION; GENETIC TRANSCRIPTION; HUMAN; HUMAN CELL; LEUKOCYTE ADHERENCE; MONOCYTE; NORTHERN BLOTTING; PRIORITY JOURNAL; PROMOTER REGION; VASCULAR ENDOTHELIUM; WINE;

ANIMALS; ANTIOXIDANTS; ARTERIOSCLEROSIS; CATTLE; CELL ADHESION; CELLS, CULTURED; DIET; ENDOTHELIUM, VASCULAR; FLAVONOIDS; GENE EXPRESSION REGULATION; HUMANS; NF-KAPPA B; PHENOLS; PHENYLETHYL ALCOHOL; PLANT OILS; PYRANS; RNA, MESSENGER; STILBENES; TRANSCRIPTION FACTOR AP-1; TRANSCRIPTION, GENETIC; U937 CELLS; VASCULAR CELL ADHESION MOLECULE-1; WINE;

EID: 0037387575     PISSN: 10795642     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.ATV.0000062884.69432.A0     Document Type: Article

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