Determination of amino acids by microemulsion electrokinetic chromatography laser induced fluorescence method

Electrophoresis

Volumn 35, Issue 11, 2014, Pages 1751-1755

  Lin, Wei Cheng ^a   Liu, Wan Ling ^a   Tang, Wei Ying ^a   Huang, Chin Ping ^b   Huang, Hsi Ya ^a   Chin, Ting Yu ^a  

^a CHUNG YUAN CHRISTIAN UNIVERSITY   (Taiwan)

^b INDUSTRIAL TECHNOLOGY RESEARCH INSTITUTE   (Taiwan)

Author keywords

Amino acid; Capillary electrophoresis; Laser induced fluorescence; Microemulsion electrokinetic chromatography; Microwave assisted derivatization

Indexed keywords

AMINO ACIDS; ELECTRODYNAMICS; FLUORESCENCE; LASER OPTICS; LASER PRODUCED PLASMAS; LIQUID CHROMATOGRAPHY; MICROEMULSIONS;

% REDUCTIONS; AMINO ACID ANALYSIS; AMINO-ACIDS; DERIVATIZED AMINO ACIDS; DETECTION LIMITS; HYDROPHOBIC AMINO ACIDS; LASER INDUCED FLUORESCENCE; LASER-INDUCED-FLUORESCENCE METHOD; MICROEMULSION ELECTROKINETIC CHROMATOGRAPHY; MICROWAVE-ASSISTED DERIVATIZATION;

CAPILLARY ELECTROPHORESIS;

AMINO ACID; EMULSION; FLUORESCEIN ISOTHIOCYANATE;

AMINO ACID ANALYSIS; ARTICLE; CONTROLLED STUDY; DERIVATIZATION; FLUORESCENCE ANALYSIS; HYDROPHOBICITY; LIMIT OF DETECTION; MICROEMULSION ELECTROKINETIC CHROMATOGRAPHY; MICROWAVE RADIATION; REACTION TIME; ANALYSIS; ANIMAL; BEVERAGE; BRAIN LEVEL; CHEMISTRY; EMULSION; EVALUATION STUDY; FLUORESCENCE; LASER; MALE; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; PROCEDURES; RAT; SPECTROFLUOROMETRY;

AMINO ACIDS; ANIMALS; BEVERAGES; BRAIN CHEMISTRY; CHROMATOGRAPHY, MICELLAR ELECTROKINETIC CAPILLARY; EMULSIONS; FLUORESCEIN-5-ISOTHIOCYANATE; FLUORESCENCE; LASERS; LIMIT OF DETECTION; MALE; MICROWAVES; RATS; SPECTROMETRY, FLUORESCENCE;

EID: 84901930209     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.201300569     Document Type: Article

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