Improving the application of SSR polymorphism analysis coupled with Lab-on-a-chip® capillary electrophoresis to assess food authenticity: Italian pigmented rice as case study

Food Research International

Volumn 64, Issue , 2014, Pages 790-798

  Garino, Cristiano ^a   Rinaldi, Maurizio ^a   de Paolis, Angelo ^b   Travaglia, Fabiano ^a   Coïsson, Jean Daniel ^a   Arlorio, Marco ^a  

^a UNIVERSITY OF EASTERN PIEDMONT   (Italy)

^b INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

In house developed algorithm; Lab on a chip ; Pigmented rice; SSR

Indexed keywords

FOOD AUTHENTICITY; PIGMENTED RICE; POLYMORPHISM ANALYSIS; SSR;

EID: 84907829530     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.08.008     Document Type: Article

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