Analysis of nitrites and nitrates in hams and sausages by open-tubular capillary electrochromatography with a nanolatex-coated capillary column

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 15, 2014, Pages 3400-3404

  Zhang, Yanhao ^a   Tian, Xiangyu ^a   Guo, Yaxiao ^a   Li, Haibin ^a   Yu, Ajuan ^a   Deng, Zhifen ^a   Sun, Barry Baoguo ^b   Zhang, Shusheng ^a  

^a ZHENGZHOU UNIVERSITY   (China)

^b Basic Medical College Zhengzhou University ^*  (United States)

Author keywords

food analysis; nanolatex; nitrates; nitrites; open tubular capillary electrochromatography

Indexed keywords

CAPILLARY FLOW; CHLORINE COMPOUNDS; CHROMATOGRAPHY; ELECTROOSMOSIS; NITRATES;

CAPILLARY COLUMNS; CETYLTRIMETHYLAMMONIUM CHLORIDE; ELECTROOSMOTIC FLOW; FOOD ANALYSIS; LIMITS OF QUANTITATIONS; NANOLATEX; NITRITES; OPEN TUBULAR CAPILLARY ELECTROCHROMATOGRAPHY; COATED CAPILLARIES;

NITRATES; NITROGEN COMPOUNDS;

FOOD ADDITIVE; LATEX; NITRIC ACID DERIVATIVE; NITRITE;

ANIMAL; ARTICLE; CAPILLARY ELECTROCHROMATOGRAPHY; CHEMISTRY; EQUIPMENT; EVALUATION STUDY; MEAT; METHODOLOGY; SWINE;

ANIMALS; CAPILLARY ELECTROCHROMATOGRAPHY; FOOD ADDITIVES; LATEX; MEAT PRODUCTS; NITRATES; NITRITES; SWINE;

EID: 84898976238     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf500020w     Document Type: Article

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