Determination of enrofloxacin and ciprofloxacin in foods of animal origin by capillary electrophoresis with field amplified sample stacking-sweeping technique

Food Chemistry

Volumn 176, Issue , 2015, Pages 219-225

  Xu, Xiaoying ^a   Liu, Lihong ^a   Jia, Zhimin ^a   Shu, Yang ^a  

^a SOUTHERN MEDICAL UNIVERSITY   (China)

Author keywords

Animal origin food; Ciprofloxacin; Enrofloxacin; Field amplified sample stacking; Sweeping; CD

Indexed keywords

ANTIBIOTICS; CAPILLARY ELECTROPHORESIS;

ANIMAL ORIGIN FOODS; CIPROFLOXACIN; ENROFLOXACIN; FIELD-AMPLIFIED SAMPLE STACKING; SWEEPING;

ANIMALS;

BUFFER; CIPROFLOXACIN; DEXTRAN DERIVATIVE; ENROFLOXACIN; GAMMA CYCLODEXTRAN; UNCLASSIFIED DRUG; QUINOLONE DERIVATIVE;

ARTICLE; CAPILLARY ELECTROPHORESIS; DRUG DETERMINATION; ELECTRIC POTENTIAL; FOOD; LIMIT OF DETECTION; NONHUMAN; PH; ULTRAVIOLET DETECTOR; VALIDITY; ANALYSIS; ANIMAL; FOOD ANALYSIS; PROCEDURES;

ANIMALIA;

ANALYTIC SAMPLE PREPARATION METHODS; ANIMALS; CIPROFLOXACIN; ELECTROPHORESIS, CAPILLARY; FLUOROQUINOLONES; FOOD ANALYSIS; LIMIT OF DETECTION;

EID: 84920107545     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.12.054     Document Type: Article

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