Sub-minute method for simultaneous determination of aspartame, cyclamate, acesulfame-K and saccharin in food and pharmaceutical samples by capillary zone electrophoresis

Journal of Chromatography A

Volumn 1396, Issue , 2015, Pages 148-152

  Vistuba, Jacqueline Pereira ^a   Dolzan, Maressa Danielli ^a   Vitali, Luciano ^a   de Oliveira, Marcone Augusto Leal ^b   Micke, Gustavo Amadeu ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b FEDERAL UNIVERSITY OF JUIZ DE FORA   (Brazil)

Author keywords

Artificial sweetener; Capillary zone electrophoresis; Fast method; Food products; Pharmaceutical preparations

Indexed keywords

BENZOIC ACID; CAPILLARY ELECTROPHORESIS; ELECTROLYTES; FOOD PRODUCTS; FUSED SILICA; PEPTIDES; SEPARATION; SUGARS;

ANALYTICAL PARAMETERS; ARTIFICIAL SWEETENERS; BACK GROUND ELECTROLYTE; CAPILLARY ZONE ELECTROPHORESIS; FAST METHODS; PHARMACEUTICAL PREPARATIONS; SHORT-END INJECTION; SIMULTANEOUS DETERMINATIONS;

SUGAR SUBSTITUTES;

ACESULFAME; ANALGESIC AGENT; ASPARTAME; BENZOIC ACID; CYCLAMATE SODIUM; SACCHARIN; SILICON DIOXIDE; TROMETAMOL; ACETOSULFAME; CYCLAMATES; ELECTROLYTES; PHARMACEUTICAL PREPARATIONS; SWEETENING AGENTS; THIAZINES;

ARTICLE; BEVERAGE; CAPILLARY ZONE ELECTROPHORESIS; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ELECTRIC POTENTIAL; FOOD ANALYSIS; HYDRODYNAMICS; ICED TEA; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MEASUREMENT PRECISION; MEASUREMENT REPEATABILITY; PRIORITY JOURNAL; REACTION TIME; SOFT DRINK; ULTRAVIOLET SPECTROSCOPY; VALIDATION PROCESS; ELECTROPHORESIS, CAPILLARY; METHODS; VALIDATION STUDY;

ASPARTAME; CYCLAMATES; ELECTROLYTES; ELECTROPHORESIS, CAPILLARY; FOOD ANALYSIS; PHARMACEUTICAL PREPARATIONS; SACCHARIN; SWEETENING AGENTS; THIAZINES;

EID: 84928760206     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2015.03.070     Document Type: Article

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