Foodomics strategies for the analysis of transgenic foods

TrAC - Trends in Analytical Chemistry

Volumn 52, Issue , 2013, Pages 2-15

  Valdés, Alberto ^a   Simó, Carolina ^a   Ibáñez, Clara ^a   García Cañas, Virginia ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

Author keywords

Foodomics; Gene expression profiling; Genetically modified organism (GMO); Metabolite profiling; Metabolomics; Protein profiling; Proteomics; Substantial equivalence; Transcriptomics; Transgenic food

Indexed keywords

BIOINFORMATICS; GENE EXPRESSION; NUCLEIC ACIDS;

FOODOMICS; GENE-EXPRESSION PROFILING; GENETICALLY MODIFIED ORGANISMS; METABOLITE PROFILING; METABOLOMICS; PROTEIN PROFILING; PROTEOMICS; SUBSTANTIAL EQUIVALENCES; TRANSCRIPTOMICS; TRANSGENIC FOODS;

MOLECULAR BIOLOGY;

PROTEOME; TRANSCRIPTOME;

BIOINFORMATICS; BIOMICS; CHEMICAL COMPOSITION; CHEMOMETRICS; DNA MODIFICATION; FOOD ANALYSIS; FOODOMICS; GENETIC TRANSFORMATION; GENETICALLY MODIFIED FOOD; METABOLOME; METABOLOMICS; NONHUMAN; PRIORITY JOURNAL; PROTEOMICS; REVIEW; TRANSCRIPTOMICS; TRANSGENIC ORGANISM;

EID: 84887621527     PISSN: 01659936     EISSN: 18793142     Source Type: Journal    
DOI: 10.1016/j.trac.2013.05.023     Document Type: Review

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