Combination of running-buffer-mediated extraction and polyamidoamine- dendrimer-assisted capillary electrophoresis for rapid and sensitive determination of free fatty acids in edible oils

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 18, 2014, Pages 4104-4111

  Wu, Jingqing ^a   Ge, Ying ^a   Qin, Weidong ^a  

^a BEIJING NORMAL UNIVERSITY   (China)

Author keywords

capillary electrophoresis capacitively coupled contactless conductivity detection; edible plant oil; free fatty acids; polyamidoamine dendrimer

Indexed keywords

CAPILLARY ELECTROPHORESIS; DENDRIMERS; EXTRACTION; POLYETHYLENE OXIDES; VEGETABLE OILS; COST EFFECTIVENESS; LIQUIDS; OIL SHALE;

CONTACTLESS CONDUCTIVITY DETECTION; DETECTION LIMITS; DETERMINATION OF FATTY ACID; EDIBLE PLANTS; FREE FATTY ACID; LIQUID-LIQUID EXTRACTION; POLYAMIDOAMINE DENDRIMERS; TRISHYDROXYMETHYLAMINOMETHANE; CAPACITIVELY COUPLED CONTACTLESS CONDUCTIVITY DETECTION;

FATTY ACIDS;

BUFFER; DENDRIMER; FATTY ACID; POLYAMIDOAMINE; POLYAMINE; VEGETABLE OIL;

CAPILLARY ELECTROPHORESIS; CHEMISTRY; DEVICES; EVALUATION STUDY; ISOLATION AND PURIFICATION; LIMIT OF DETECTION; LIQUID LIQUID EXTRACTION; PROCEDURES;

BUFFERS; DENDRIMERS; ELECTROPHORESIS, CAPILLARY; FATTY ACIDS; LIMIT OF DETECTION; LIQUID-LIQUID EXTRACTION; PLANT OILS; POLYAMINES;

EID: 84900325302     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4056105     Document Type: Article

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