Determination of sulfonylureas in cereal samples with electrophoretic method using ionic liquid with dispersed carbon nanotubes as electrophoretic buffer

Food Chemistry

Volumn 143, Issue , 2014, Pages 348-353

  Springer, Valeria H ^a   Aprile, Francisco ^a   Lista, Adriana G ^a  

^a INQUISUR ^*  (Argentina)

Author keywords

Capillary electrophoresis; Cereal samples; Ionic liquid; Single walled carbon nanotubes

Indexed keywords

CAPILLARY ELECTROPHORESIS; CARBON; CARBON NANOTUBES; IONIC LIQUIDS; NANOTUBES; YARN;

BUFFER SOLUTIONS; ELECTROPHORETIC METHODS; MATRIX INTERFERENCE; MAXIMUM RESIDUE LIMITS; RECOVERY PERCENTAGES; RELATIVE STANDARD DEVIATIONS; SULFOMETURON METHYL; TETRAFLUOROBORATES;

SINGLE-WALLED CARBON NANOTUBES (SWCN);

1 BUTYL 3 METHYLIMIDAZOLIUM TETRAFLUOROBORATE; CHLORSULFURON; ETHOXYSULFURON; IONIC LIQUID; NICOSULFURON; SINGLE WALLED NANOTUBE; SULFOMETURON METHYL; SULFONYLUREA DERIVATIVE; SURFACTANT COATED SINGLE WALLED NANOTUBE; UNCLASSIFIED DRUG;

ARTICLE; CALIBRATION; CAPILLARY ELECTROPHORESIS; CEREAL; CHEMICAL PARAMETERS; CONTROLLED STUDY; LIMIT OF DETECTION; MAXIMUM RESIDUE LIMIT;

EID: 84882291971     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.07.134     Document Type: Article

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