The effect of dry matter and salt addition on cheese whey demineralisation

International Dairy Journal

Volumn 31, Issue 1, 2013, Pages 29-33

  Diblíková, Lenka ^a   čurda, Ladislav ^a,b   Kinčl, Jan ^b  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^b MemBrain sro   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

ALL SOLUTIONS; CHEESE WHEY; DEMINERALISATION; FOOD APPLICATIONS; MINERAL SALTS; MODEL SOLUTION; SALT ADDITION; SALT CONTENT;

CAPILLARY ELECTROPHORESIS; ELECTRODIALYSIS; POSITIVE IONS;

CALCIUM;

EID: 84876342231     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2012.12.008     Document Type: Article

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