Bovine Milk Allergens: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety

Volumn 17, Issue 1, 2018, Pages 137-164

  Villa, Caterina ^a   Costa, Joana ^a   Oliveira, Maria Beatriz P P ^a   Mafra, Isabel ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

allergen; cross reactivity; detection; food processing; milk proteins

Indexed keywords

ALLERGENS; ALLERGIES; BAKERY PRODUCTS; COMPLIANCE CONTROL; ERROR DETECTION; FOOD PROCESSING; FOOD PRODUCTS; MASS SPECTROMETRY; POLYMERASE CHAIN REACTION; PROCESSED FOODS; PROTEINS;

ANALYTICAL METHOD; CROSS REACTIVITY; MILK PROTEIN; MOLECULAR CHARACTERIZATION; PROCESSING TECHNIQUE; REAL TIME POLYMERASE CHAIN REACTIONS; RECENT RESEARCHES; RESEARCH ADVANCES;

THERMAL PROCESSING (FOODS);

EID: 85033685661     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12318     Document Type: Review

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