Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometry

Journal of Chromatography A

Volumn 1358, Issue , 2014, Pages 136-144

  Monaci, Linda ^a   Pilolli, Rosa ^a   De Angelis, Elisabetta ^a   Godula, Michal ^b   Visconti, Angelo ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b Thermo Fisher Scientific   (United States)

Author keywords

Cookies; Food allergens; Linear ion trap; Mass spectrometry; Multi allergen analysis

Indexed keywords

ALLERGENS; BAKERIES; CONTAMINATION; DAIRIES; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONS; MASS SPECTROMETRY; MATRIX ALGEBRA; PEPTIDES;

COOKIES; FOOD ALLERGEN; LINEAR ION TRAP; LINEAR ION TRAP MASS SPECTROMETRIES; MICRO HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MULTI-ALLERGEN ANALYSIS; QUANTITATIVE INFORMATION; SIMULTANEOUS DETECTION;

POLLUTION DETECTION;

EGG ALLERGEN; FOOD ALLERGEN; MILK ALLERGEN; SOY ALLERGEN; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; COOKIE; DUAL CELL LINEAR ION TRAP MASS SPECTROMETRY; EGG; ELECTROSPRAY MASS SPECTROMETRY; EXTRACTION; FOOD; FOOD ANALYSIS; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MICRO HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MILK; NUCLEOTIDE SEQUENCE; PEPTIDE ANALYSIS; PRIORITY JOURNAL; PROCESS OPTIMIZATION; PURIFICATION; QUANTITATIVE ANALYSIS; SOYBEAN; TANDEM MASS SPECTROMETRY; ULTRASOUND;

COOKIES; FOOD ALLERGENS; LINEAR ION TRAP; MASS SPECTROMETRY; MULTI-ALLERGEN ANALYSIS;

ALLERGENS; ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EGG PROTEINS; EGGS; FLOUR; FOOD ANALYSIS; HUMANS; LIMIT OF DETECTION; MILK; MILK PROTEINS; PEPTIDES; SONICATION; SOY FOODS; SOYBEAN PROTEINS; TANDEM MASS SPECTROMETRY;

EID: 84905722171     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2014.06.092     Document Type: Article

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