Effect of heat treatment on the antigenicity of bovine α-lactalbumin and β-lactoglobulin in whey protein isolate

Food and Agricultural Immunology

Volumn 20, Issue 3, 2009, Pages 195-206

  Bu, Guanhao ^a   Luo, Yongkang ^a   Zheng, Zhe ^a   Zheng, Hai ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

lacttalbumin; lactoglobulin; Antigenicity; ELISA; Heat treatment

Indexed keywords

BOVINAE;

EID: 70449410078     PISSN: 09540105     EISSN: 14653443     Source Type: Journal    
DOI: 10.1080/09540100903026116     Document Type: Article

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