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Volumn 28, Issue 5, 2017, Pages 471-477

Timing of food introduction and development of food sensitization in a prospective birth cohort

(44)  Tran, Maxwell M a   Lefebvre, Diana L a   Dai, David a   Dharma, Christoffer a   Subbarao, Padmaja b   Lou, Wendy c   Azad, Meghan B d   Becker, Allan B d   Mandhane, Piush J e   Turvey, Stuart E f   Sears, Malcolm R a   Anand, S S g   Befus, A D g   Brauer, M g   Brook, J R g   Chen, E g   Cyr, M M g   Daley, D g   Dell, S D g   Denburg, J A g   more..

g NONE

Author keywords

allergy; birth cohort; cow's milk; egg; food introduction; latent class analysis; peanut; sensitization; skin prick test

Indexed keywords

EGG WHITE; FOOD ALLERGEN;

EID: 85026649806     PISSN: 09056157     EISSN: 13993038     Source Type: Journal    
DOI: 10.1111/pai.12739     Document Type: Article
Times cited : (43)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.