Investigation of different sample pre-treatment routes for liquid chromatography-tandem mass spectrometry detection of caseins and ovalbumin in fortified red wine

Food Control

Volumn 38, Issue 1, 2014, Pages 82-87

  Mattarozzi, Monica ^a   Milioli, Marco ^a   Bignardi, Chiara ^a   Elviri, Lisa ^a   Corradini, Claudio ^a   Careri, Maria ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

Allergens; Fining agents; Liquid chromatography electrospray tandem mass spectrometry; Red wine; Sample treatment

Indexed keywords

EID: 84886656208     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.10.015     Document Type: Article

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