A novel approach to the quantification of bovine milk in ovine cheeses using a duplex Polymerase Chain Reaction method

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 16, 2004, Pages 4943-4947

  Mafra, Isabel ^a   Ferreira, Isabel M P L V O ^a   Faria, Miguel A ^a   Oliveira, Beatriz P P ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Cheese; Food authenticity; Polymerase chain reaction; Quantification; Species identification

Indexed keywords

ACCURACY; ARTICLE; CALIBRATION; CATTLE; CHEESE; DNA EXTRACTION; DUPLEX POLYMERASE CHAIN REACTION; ECONOMIC EVALUATION; FOOD COMPOSITION; MILK; PASTEURIZATION; POLYMERASE CHAIN REACTION; QUANTITATIVE ANALYSIS; SHEEP; SPECIES IDENTIFICATION;

ANIMALS; CATTLE; CHEESE; DNA; MILK; POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL; RNA, RIBOSOMAL, 16S; SHEEP;

BOS TAURUS; BOVINAE; OVIS; OVIS ARIES;

EID: 4043106251     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049635y     Document Type: Article

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