메뉴 건너뛰기




Volumn 46, Issue 2, 2016, Pages 217-227

Camel milk: alternative milk for human consumption and its health benefits

Author keywords

Bioactive peptide; Camel milk; Health benefits; Milk allergy; Nutritional quality

Indexed keywords


EID: 84961566730     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/NFS-07-2015-0085     Document Type: Review
Times cited : (67)

References (46)
  • 3
    • 79959384964 scopus 로고    scopus 로고
    • Effects of camel’s milk on cisplatin-induced nephrotoxicity in Swiss albino mice
    • “”
    • Afifi, M.E.M. (2010), “Effects of camel’s milk on cisplatin-induced nephrotoxicity in Swiss albino mice”, American Journal of Biochemistry and Biotechnology, Vol. 6 No. 2, pp. 141-147.
    • (2010) American Journal of Biochemistry and Biotechnology , vol.6 , Issue.2 , pp. 141-147
    • Afifi, M.E.M.1
  • 5
    • 0346964287 scopus 로고    scopus 로고
    • Effect of camel milk on glycemic control, lipid profile and diabetes quality of life in type-1 diabetes: a randomised prospective controlled cross over study
    • “”
    • Agrawal, R.P., Swami, S.C., Beniwal, R., Kochar, D.K., Sahani, M.S. and Tuteja, F.C. (2003), “Effect of camel milk on glycemic control, lipid profile and diabetes quality of life in type-1 diabetes: a randomised prospective controlled cross over study”, Indian Journal of Animal Science, Vol. 73 No. 10, pp. 1105-1110.
    • (2003) Indian Journal of Animal Science , vol.73 , Issue.10 , pp. 1105-1110
    • Agrawal, R.P.1    Swami, S.C.2    Beniwal, R.3    Kochar, D.K.4    Sahani, M.S.5    Tuteja, F.C.6
  • 6
    • 72449183261 scopus 로고    scopus 로고
    • Camel’s milk alleviates oxidative stress and lipid peroxidation induced by chronic aluminium chloride exposure in rat’s testes
    • “”
    • Al-Hashem, F.H. (2009), “Camel’s milk alleviates oxidative stress and lipid peroxidation induced by chronic aluminium chloride exposure in rat’s testes”, American Journal of Applied Science, Vol. 6 No. 11, pp. 1868-1875.
    • (2009) American Journal of Applied Science , vol.6 , Issue.11 , pp. 1868-1875
    • Al-Hashem, F.H.1
  • 7
    • 84961872172 scopus 로고    scopus 로고
    • Effect of fermented camel milk and cow milk containing (bifidobacteria) enriched diet in rats fed on cholesterol level
    • “”
    • Ali, A.A., Alyan, A.A. and Bahobail, A.S. (2013), “Effect of fermented camel milk and cow milk containing (bifidobacteria) enriched diet in rats fed on cholesterol level”, Agricultural Science Research Journal, Vol. 3 No. 11, pp. 342-346.
    • (2013) Agricultural Science Research Journal , vol.3 , Issue.11 , pp. 342-346
    • Ali, A.A.1    Alyan, A.A.2    Bahobail, A.S.3
  • 8
    • 1042279556 scopus 로고    scopus 로고
    • Antimicrobial activity of camel’s milk against pathogenic strains of Escherichia coli and Listeria monocytogene
    • “”
    • Benkerroum, N., Mekkaoui, M., Bennani, N. and Kamal, H. (2004), “Antimicrobial activity of camel’s milk against pathogenic strains of Escherichia coli and Listeria monocytogene”, International Journal of Dairy Technology, Vol. 57 No. 1, pp. 39-43.
    • (2004) International Journal of Dairy Technology , vol.57 , Issue.1 , pp. 39-43
    • Benkerroum, N.1    Mekkaoui, M.2    Bennani, N.3    Kamal, H.4
  • 9
    • 0026549807 scopus 로고
    • Effect of skim milk supplementation on blood cholesterol concentration, blood pressure, and triglycerides in a free-living human population
    • “”
    • Buonopane, G.J., Kilara, A., Smith, J.S. and McCarthy, R.D. (1992), “Effect of skim milk supplementation on blood cholesterol concentration, blood pressure, and triglycerides in a free-living human population”, Journal of American College of Nutrition, Vol. 11 No. 1, pp. 56-67.
    • (1992) Journal of American College of Nutrition , vol.11 , Issue.1 , pp. 56-67
    • Buonopane, G.J.1    Kilara, A.2    Smith, J.S.3    McCarthy, R.D.4
  • 11
    • 84883813347 scopus 로고    scopus 로고
    • Department of Animal Husbry Dairying Fisheries, New Delhi:
    • DAHDF (2014), Basic Animal Husbandry Statistics-2012, Department of Animal Husbandry Dairying and Fisheries, New Delhi.
    • (2014) Basic Animal Husbandry Statistics-2012
  • 13
    • 0033990823 scopus 로고    scopus 로고
    • Effect of heat treatment on camel milk proteins with respect to antimicrobial factors: a comparison with cows’ and buffalo milk proteins
    • “”
    • El-Agamy, E.I. (2000a), “Effect of heat treatment on camel milk proteins with respect to antimicrobial factors: a comparison with cows’ and buffalo milk proteins”, Food Chemistry, Vol. 68 No. 2, pp. 227-232.
    • (2000) Food Chemistry , vol.68 , Issue.2 , pp. 227-232
    • El-Agamy, E.I.1
  • 15
    • 61549117504 scopus 로고    scopus 로고
    • Are camel milk proteins convenient to the nutrition of cow milk allergic children
    • “”
    • El-Agamy, E.I., Nawar, M., Shamsia, S.M., Awad, S. and Haenlein, G.F.W. (2009), “Are camel milk proteins convenient to the nutrition of cow milk allergic children”, Small Rumimant Research, Vol. 82 No. 1, pp. 1-6.
    • (2009) Small Rumimant Research , vol.82 , Issue.1 , pp. 1-6
    • El-Agamy, E.I.1    Nawar, M.2    Shamsia, S.M.3    Awad, S.4    Haenlein, G.F.W.5
  • 16
    • 0026859989 scopus 로고
    • Antibacterial and antiviral activity of camel milk protective proteins
    • “”
    • El-Agamy, E.I., Ruppanner, R., Ismail, A., Champagne, C.P. and Assaf, R. (1992), “Antibacterial and antiviral activity of camel milk protective proteins”, Journal of Dairy Research, Vol. 59 No. 2, pp. 169-175.
    • (1992) Journal of Dairy Research , vol.59 , Issue.2 , pp. 169-175
    • El-Agamy, E.I.1    Ruppanner, R.2    Ismail, A.3    Champagne, C.P.4    Assaf, R.5
  • 17
    • 46649119727 scopus 로고    scopus 로고
    • Potential activity of camel milk amylase and lactoferrin against hepatitis C virus infectivity in HepG2 and lymhpocytes
    • “”
    • El-Fakharany, E.M., Tabil, A., El-Wahab, A.A., Haroun, B.M. and Redwan, E.M. (2008), “Potential activity of camel milk amylase and lactoferrin against hepatitis C virus infectivity in HepG2 and lymhpocytes”, Hepatitis Monthly, Vol. 8 No. 2, pp. 101-109.
    • (2008) Hepatitis Monthly , vol.8 , Issue.2 , pp. 101-109
    • El-Fakharany, E.M.1    Tabil, A.2    El-Wahab, A.A.3    Haroun, B.M.4    Redwan, E.M.5
  • 18
    • 41149101519 scopus 로고    scopus 로고
    • The hypocholesterolemic effect of gariss and gariss containing bifidobacteria in rats fed on a cholesterol-enriched diet
    • “”
    • Elayan, A.A., Sulieman, A.E. and Saleh, F.A. (2008), “The hypocholesterolemic effect of gariss and gariss containing bifidobacteria in rats fed on a cholesterol-enriched diet”, Asian Journal of Biochemistry, Vol. 3 No. 1, pp. 43-47.
    • (2008) Asian Journal of Biochemistry , vol.3 , Issue.1 , pp. 43-47
    • Elayan, A.A.1    Sulieman, A.E.2    Saleh, F.A.3
  • 19
    • 84961573228 scopus 로고    scopus 로고
    • Anti-rotaviral activity of whey proteins derived from milk of different animal species
    • “”
    • Elbarbary, H.A., El-Nahas, E.M. and Effat, L.E.K.A. (2014), “Anti-rotaviral activity of whey proteins derived from milk of different animal species”, International Journal of Advances Research, Vol. 2 No. 4, pp. 214-221.
    • (2014) International Journal of Advances Research , vol.2 , Issue.4 , pp. 214-221
    • Elbarbary, H.A.1    El-Nahas, E.M.2    Effat, L.E.K.A.3
  • 20
    • 84902951606 scopus 로고    scopus 로고
    • “”, :
    • FAO (2008), “Camel milk”, available at: www.fao.org/ag/ahainfo/themes/en/dairy/camel.html
    • (2008) Camel milk
  • 21
    • 84877631392 scopus 로고    scopus 로고
    • Camel milk lactoferrin reduces the proliferation of colorectal cancer cells and exerts antioxidant and DNA damage inhibitory activities
    • “”
    • Habib, H.M., Ibrahim, W.H., Schneider-Stock, R. and Hassan, H.M. (2013), “Camel milk lactoferrin reduces the proliferation of colorectal cancer cells and exerts antioxidant and DNA damage inhibitory activities”, Food Chemistry, Vol. 141 No. 1, pp. 148-152.
    • (2013) Food Chemistry , vol.141 , Issue.1 , pp. 148-152
    • Habib, H.M.1    Ibrahim, W.H.2    Schneider-Stock, R.3    Hassan, H.M.4
  • 22
    • 43049114225 scopus 로고    scopus 로고
    • Seasonal variations in the chemical composition of camel milk in Jordan
    • “”
    • Haddadin, M.S.Y., Gammoh, S.I. and Robinson, R.K. (2008), “Seasonal variations in the chemical composition of camel milk in Jordan”, Journal of Dairy Research, Vol. 75 No. 1, pp. 8-12.
    • (2008) Journal of Dairy Research , vol.75 , Issue.1 , pp. 8-12
    • Haddadin, M.S.Y.1    Gammoh, S.I.2    Robinson, R.K.3
  • 23
    • 84912103410 scopus 로고    scopus 로고
    • Antioxidant activity of camel milk casein before and after in vitro simulated enzymatic digestion
    • “”
    • Jrad, Z., Girardet, J.M., Adt, I., Oulahal, N., Degraeve, P., Khorchani, T. and El-Hatmi, H. (2014), “Antioxidant activity of camel milk casein before and after in vitro simulated enzymatic digestion”, Mljekarstvo, Vol. 64 No. 4, pp. 287-294.
    • (2014) Mljekarstvo , vol.64 , Issue.4 , pp. 287-294
    • Jrad, Z.1    Girardet, J.M.2    Adt, I.3    Oulahal, N.4    Degraeve, P.5    Khorchani, T.6    El-Hatmi, H.7
  • 25
    • 61849177542 scopus 로고    scopus 로고
    • The composition of camel milk: a meta-analysis of the literature data
    • “”
    • Konuspayeva, G., Faye, B. and Loiseau, G. (2009), “The composition of camel milk: a meta-analysis of the literature data”, Journal of Food Component Analysis, Vol. 22 No. 2, pp. 95-101.
    • (2009) Journal of Food Component Analysis , vol.22 , Issue.2 , pp. 95-101
    • Konuspayeva, G.1    Faye, B.2    Loiseau, G.3
  • 26
    • 48849108372 scopus 로고    scopus 로고
    • Fatty acid and cholesterol composition of camel’s (Camelus bactrianus, Camelus dromedarius and hybrids) milk in Kazakhstan
    • “”
    • Konuspayeva, G., Lemarie, E., Faye, B., Loiseau, G. and Montet, D. (2008), “Fatty acid and cholesterol composition of camel’s (Camelus bactrianus, Camelus dromedarius and hybrids) milk in Kazakhstan”, Dairy Science Technology, Vol. 88 No. 3, pp. 327-340.
    • (2008) Dairy Science Technology , vol.88 , Issue.3 , pp. 327-340
    • Konuspayeva, G.1    Lemarie, E.2    Faye, B.3    Loiseau, G.4    Montet, D.5
  • 27
    • 57749118622 scopus 로고    scopus 로고
    • Comparative study on heat stability and functionality of camel and bovine whey proteins
    • “”
    • Laleye, L.C., Jobe, B. and Wasesa, A.A.H. (2008), “Comparative study on heat stability and functionality of camel and bovine whey proteins”, Journal of Dairy Science, Vol. 91 No. 12, pp. 4527-4534.
    • (2008) Journal of Dairy Science , vol.91 , Issue.12 , pp. 4527-4534
    • Laleye, L.C.1    Jobe, B.2    Wasesa, A.A.H.3
  • 30
    • 49649114973 scopus 로고    scopus 로고
    • Therapeutic value of camel milk as a nutritional supplement for multiple drug resistant (MDR) tuberculosis patients
    • “”
    • Mal, G., Suchitra, S.D., Jain, V.K. and Sahani, M.S. (2006), “Therapeutic value of camel milk as a nutritional supplement for multiple drug resistant (MDR) tuberculosis patients”, Israel Journal of Veterinary Medicine, Vol. 61 Nos 3/4, pp. 88-94.
    • (2006) Israel Journal of Veterinary Medicine , vol.61 , Issue.3-4 , pp. 88-94
    • Mal, G.1    Suchitra, S.D.2    Jain, V.K.3    Sahani, M.S.4
  • 31
    • 84872226906 scopus 로고    scopus 로고
    • The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus rhamnosus PTCC 1637
    • “”
    • Moslehishad, M., Ehsani, M.R., Salami, M., Mirdamadi, S., Ezzatpanah, H., Naslaji, A.N. and Moosavi-Movahedi, A.A. (2013), “The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus rhamnosus PTCC 1637”, International Dairy Journal, Vol. 29 No. 2, pp. 82-87.
    • (2013) International Dairy Journal , vol.29 , Issue.2 , pp. 82-87
    • Moslehishad, M.1    Ehsani, M.R.2    Salami, M.3    Mirdamadi, S.4    Ezzatpanah, H.5    Naslaji, A.N.6    Moosavi-Movahedi, A.A.7
  • 32
    • 58149121478 scopus 로고    scopus 로고
    • Effect of lactoferrin on enteric pathogens
    • “”
    • Ochoa, T.J. and Cleary, T.G. (2009), “Effect of lactoferrin on enteric pathogens”, Bio-Chemistry, Vol. 91 No. 1, pp. 30-34.
    • (2009) Bio-Chemistry , vol.91 , Issue.1 , pp. 30-34
    • Ochoa, T.J.1    Cleary, T.G.2
  • 33
    • 57149088481 scopus 로고    scopus 로고
    • Angiotensin I-converting enzyme inhibitory peptides in skim milk fermented with Lactobacillus helveticus 130B4 from camel milk in inner Mongolia, China
    • “”
    • Quan, S., Tsuda, H. and Miyamoto, T. (2008), “Angiotensin I-converting enzyme inhibitory peptides in skim milk fermented with Lactobacillus helveticus 130B4 from camel milk in inner Mongolia, China”, Journal Science of Food Agriculture, Vol. 88 No. 15, pp. 2688-2692.
    • (2008) Journal Science of Food Agriculture , vol.88 , Issue.15 , pp. 2688-2692
    • Quan, S.1    Tsuda, H.2    Miyamoto, T.3
  • 34
    • 84985200957 scopus 로고
    • Influence of milk and thermophilus milk on plasma cholesterol levels and hepatic cholesterogenesis in rates
    • “”
    • Rao, D.R., Chawan, C.B. and Pulusani, S.R. (1981), “Influence of milk and thermophilus milk on plasma cholesterol levels and hepatic cholesterogenesis in rates”, Journal of Food Science, Vol. 46 No. 5, pp. 1339-1341.
    • (1981) Journal of Food Science , vol.46 , Issue.5 , pp. 1339-1341
    • Rao, D.R.1    Chawan, C.B.2    Pulusani, S.R.3
  • 35
    • 34347394504 scopus 로고    scopus 로고
    • Camel lactoferrin markedly inhibits hepatitis C virus genotype 4 infection of human peripheral blood leucocytes
    • “”
    • Redwan, El.R.M. and Tabill, A. (2007), “Camel lactoferrin markedly inhibits hepatitis C virus genotype 4 infection of human peripheral blood leucocytes”, Journal of Immunoassay and Immunochemistry, Vol. 28 No. 3, pp. 267-277.
    • (2007) Journal of Immunoassay and Immunochemistry , vol.28 , Issue.3 , pp. 267-277
    • Redwan, E.1    Tabill, A.2
  • 37
    • 67349115246 scopus 로고    scopus 로고
    • Enzymatic digestion and antioxidant activity of the native and molten globule states of camel a-lactalbumin: possible significance for use in infant formula
    • “”
    • Salami, M., Yousefi, R., Ehsani, M.R., Razavi, S.H., Chobert, J.M. and Haertle, T. (2009), “Enzymatic digestion and antioxidant activity of the native and molten globule states of camel a-lactalbumin: possible significance for use in infant formula”, International Dairy Journal, Vol. 19 No. 9, pp. 518-523.
    • (2009) International Dairy Journal , vol.19 , Issue.9 , pp. 518-523
    • Salami, M.1    Yousefi, R.2    Ehsani, M.R.3    Razavi, S.H.4    Chobert, J.M.5    Haertle, T.6
  • 38
    • 77949915972 scopus 로고    scopus 로고
    • Antigenotoxic and anticytotoxic effect of camel milk in mice treated with cisplatin
    • “”
    • Salwa, M.Q. and Lina, A.F.K. (2010), “Antigenotoxic and anticytotoxic effect of camel milk in mice treated with cisplatin”, Saudi Journal of Biological Science, Vol. 17 No. 2, pp. 159-166.
    • (2010) Saudi Journal of Biological Science , vol.17 , Issue.2 , pp. 159-166
    • Salwa, M.Q.1    Lina, A.F.K.2
  • 41
    • 33845428745 scopus 로고    scopus 로고
    • Selected vitamins and fatty acid patterns in dromedary milk and colostrums
    • “”
    • Stahl, T., Sallmann, H.P., Duehlmeier, R. and Wernery, U. (2006), “Selected vitamins and fatty acid patterns in dromedary milk and colostrums”, Journal of Camel Practices and Research, Vol. 13 No. 1, pp. 53-57.
    • (2006) Journal of Camel Practices and Research , vol.13 , Issue.1 , pp. 53-57
    • Stahl, T.1    Sallmann, H.P.2    Duehlmeier, R.3    Wernery, U.4
  • 44
    • 84972047789 scopus 로고
    • Effect of drought condition on the quality of camel milk
    • “”
    • Yagil, R. and Etzion, Z. (1980), “Effect of drought condition on the quality of camel milk”, Journal of Dairy Research, Vol. 47 No. 2, pp. 159-166.
    • (1980) Journal of Dairy Research , vol.47 , Issue.2 , pp. 159-166
    • Yagil, R.1    Etzion, Z.2
  • 46
    • 27744481229 scopus 로고    scopus 로고
    • Changes in chemical composition of alxa bactrian camel milk during lactation
    • “”
    • Zhang, H., Yao, J., Zhao, D., Liu, H., Li, J. and Guo, M. (2005), “Changes in chemical composition of alxa bactrian camel milk during lactation”, Journal of Dairy Science, Vol. 88 No. 1, pp. 3402-3410.
    • (2005) Journal of Dairy Science , vol.88 , Issue.1 , pp. 3402-3410
    • Zhang, H.1    Yao, J.2    Zhao, D.3    Liu, H.4    Li, J.5    Guo, M.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.