Worldwide food allergy labeling and detection of allergens in processed foods

Chemical Immunology and Allergy

Volumn 101, Issue , 2015, Pages 227-234

  Taylor, Steve L ^a   Baumert, Joseph L ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ALLERGEN; GLUTEN; ALLERGEN;

ALLERGIC REACTION; ARTICLE; BUCKWHEAT; CELERY; CEREAL; CONSUMER HEALTH INFORMATION; CRUSTACEA; EGG ALLERGY; FISH; FOOD; FOOD ALLERGY LABELING; FOOD INDUSTRY; HUMAN; INFORMATION; LUPIN; MILK ALLERGY; MOLLUSC; MUSTARD; NUT ALLERGY; PEANUT ALLERGY; PRIORITY JOURNAL; PROCESSED FOOD; PUBLIC HEALTH; SESAME; SHELLFISH; SOYBEAN; ANIMAL; FOOD ANALYSIS; FOOD HYPERSENSITIVITY; FOOD PACKAGING; IMMUNOASSAY; LEGISLATION AND JURISPRUDENCE; PROCEDURES;

ALLERGENS; ANIMALS; FOOD ANALYSIS; FOOD HYPERSENSITIVITY; FOOD LABELING; HUMANS; IMMUNOASSAY;

EID: 84930147195     PISSN: 16602242     EISSN: 16622898     Source Type: Book Series    
DOI: 10.1159/000373910     Document Type: Article

References (13)

1. Gendel SM: Comparison of international food allergen labeling regulations. Regul Toxicol Pharmacol 2012; 63: 279-285
2. Bousquet J, Bjorksten B, Bruijnzeel-Koomen CA, Huggett A, Ortolani C, Warner JO, Smith M: Scientific criteria and the selection of allergenic foods for product labelling. Allergy 1998; 53: 3-21
3. Björkstén B, Crevel R, Hischenhuber C, Lovik M, Samuels F, Strobel S, Taylor S, Wal J-M, Ward R: Criteria for identifying allergenic foods of public health importance. Regul Toxicol Pharmacol 2008; 51: 42-52
4. van Bilsen JHM, Ronsmans S, Crevel RWR, Rona RJ, Przyrembel H, Penninks AH, Contor L, Houben GF: Evaluation of scientific criteria for identifying allergenic foods of public health importance. Regul Toxicol Pharmacol 2011; 60: 281-289
5. European Food Safety Authority: Opinion of the scientific panel on dietetic products, nutrition and allergies on a request from the commission related to the evaluation of molluscs for labelling purposes. EFSA J 2006; 327: 1-25
6. Scientific Panel on Dietetic Products, Nutrition and Allergies: Opinion of the scientific panel on dietetic products, nutrition and allergies on a request from the commission related to the evaluation of lupin for labelling purposes. EFSA J 2005; 302: 1-11
7. Akiyama H, Imai T, Ebisawa M: Japan food allergen labeling regulation-history and evaluation. Adv Food Nutr Res 2011; 62: 139-171
8. Ebisawa M, Ikematsu K, Imai T, Tachimoto H: Food allergy in Japan. Allergy Clin Immunol Int 2003; 15: 214-217
9. Taylor SL, Hefle SL: Hidden triggers of adverse reactions to food. Can J Allergy Clin Immunol 2000; 5: 106-110
10. Koppelman SJ, Nordlee JA, Lee PW, Happe RP, Hessing M, Norland R, Manning T, Deschene R, De Jong GA, Taylor SL: Parvalbumin in fish skin-derived gelatin: is there a risk for fish allergic consumers? Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2012; 29: 1347-1355
11. Weber P, Steinhart H, Paschke A: Competitive indirect ELISA for the determination of parvalbumins from various fish species in food grade fish gelatins and isinglass with parv-19 anti-parvalbumin antibodies. J Agric Food Chem 2009; 57: 11328-11334
12. Hengel AJV, Anklam E, Taylor SL, Hefle SL: Analysis of food allergens. Practical applications; in Yolanda P (ed): Food Toxicants Analysis. Amsterdam, Elsevier, 2007, pp 189-229
13. Poms RE, Klein CL, Anklam E: Methods for allergen analysis in food: a review. Food Addit Contam 2004; 21: 1-31.