Development of a sensitive ELISA for the detection of casein-containing fining agents in red and white wines

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 28, 2014, Pages 6803-6812

  Deckwart, Marina ^a   Carstens, Carsten ^a   Webber Witt, Manuella ^b   Schäfer, Volker ^b   Eichhorn, Lisa ^c   Kang, Sophie ^a   Fischer, Markus ^a   Brockow, Knut ^c   Christmann, Monika ^b   Paschke Kratzin, Angelika ^a  

^a UNIVERSITY OF HAMBURG   (Germany)

^b HOCHSCHULE GEISENHEIM UNIVERSITY   (Germany)

^c TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

allergen; casein; ELISA; fining agents; food allergy; hidden allergen; wine

Indexed keywords

ALLERGENS; ANTIBODIES; CALIBRATION; DAIRY PRODUCTS; LABELS; WINE; PROTEINS;

ALLERGENIC PROTEIN; CALIBRATION STANDARD; ELISA; FINING AGENTS; FOOD ALLERGEN; FOOD ALLERGIES; PROTEINOGENIC; SANDWICH ELISA;

CASEIN;

ALLERGEN; CASEIN; MILK PROTEIN;

ANALYSIS; ANIMAL; BOVINAE; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD HANDLING; FOOD HYPERSENSITIVITY; IMMUNOLOGY; LIMIT OF DETECTION; PROCEDURES; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; WINE;

ALLERGENS; ANIMALS; CASEINS; CATTLE; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD HANDLING; FOOD HYPERSENSITIVITY; LIMIT OF DETECTION; MILK PROTEINS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; WINE;

EID: 84904430243     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5006098     Document Type: Article

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