Influence of Maillard reaction conditions on the antigenicity of bovine α-lactalbumin using response surface methsodology

Journal of the Science of Food and Agriculture

Volumn 89, Issue 14, 2009, Pages 2428-2434

  Bu, Guanhao ^a   Lu, Jing ^a   Zheng, Zhe ^a   Luo, Yongkang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antigenicity; Glucose; Maillard reaction; Response surface methodology; Whey protein isolate

Indexed keywords

BOVINAE;

EID: 70350044740     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3741     Document Type: Article

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