Characteristics of cow's milk proteins including allergenic properties and methods for its reduction

Polish Annals of Medicine

Volumn 20, Issue 1, 2013, Pages 69-76

  Micinskia, Jan ^a   KowaIskil, Ireneusz M ^a   Zwierzchowskia, Grzegorz ^a   Szarelt, Jazef ^a   Pieroyñski, Boguslaw ^a   Zablocka, Elwira ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

3 Lactoglobulin; Casein; Cow's milk proteins; Food allergy; Immunoreactivity

Indexed keywords

ALPHA LACTALBUMIN; ANTIHISTAMINIC AGENT; BETA LACTALBUMIN; CHYMOTRYPSIN; EPITOPE; FOOD ALLERGEN; GLUCOCORTICOID; LACTALBUMIN; LACTIC ACID; MACROGOL; MILK PROTEIN; PEPSIN A; PROTEIN HYDROLYSATE; SERINE PROTEINASE; TRYPSIN; UNCLASSIFIED DRUG;

ACETYLATION; ALLERGENICITY; ALLERGY TEST; ANAPHYLAXIS; ANEMIA; BIOTECHNOLOGICAL PROCEDURES; BLOOD ANALYSIS; CHEMICAL MODIFICATION; CITRINILATION; CONJUGATION; DAIRY PRODUCT; DECITRINILATION; DIAGNOSTIC TEST; ENZYME CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; FERMENTATION; FERMENTED PRODUCT; FOOD INDUSTRY; FOOD PROCESSING; FOOD SAFETY; GAMMA RADIATION; GASTROINTESTINAL SYMPTOM; HEADACHE; HEAT TREATMENT; HOMOGENIZATION; HUMAN; IMMUNOGENICITY; IRRITABILITY; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LACTOBACILLUS DELBRUECKII; LACTOCOCCUS LACTIS; MEDICAL LITERATURE; MICROWAVE RADIATION; MILK ALLERGY; NONHUMAN; NUTRITIONAL INTOLERANCE; PASTEURIZATION; PRICK TEST; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROTEIN HYDROLYSIS; PROTEIN METHYLATION; PROTEIN MODIFICATION; PROTEIN PHOSPHORYLATION; PROTEIN STRUCTURE; PROTEINURIA; PROVOCATION TEST; RADIOALLERGOSORBENT TEST; RESPIRATORY TRACT DISEASE; REVIEW; SKIN MANIFESTATION; SKIN TEST; SUCCINYLATION; THROMBOCYTOPENIA; TREATMENT RESPONSE; ULTRASOUND;

EID: 84884593306     PISSN: 12308013     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.poamed.2013.07.006     Document Type: Review

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