Development and evaluation of two ELISA formats for the detection of β-lactoglobulin in model processed and commercial foods

Food Control

Volumn 20, Issue 7, 2009, Pages 643-647

  de Luis, Ruth ^a   Lavilla, María ^a   Sánchez, Lourdes ^a   Calvo, Miguel ^a   Pérez, María D ^a  

^a Lab Genet Bioquim Grupos S   (Spain)

Author keywords

Lactoglobulin; Competitive and sandwich ELISA; Milk allergy

Indexed keywords

EID: 60849087668     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2008.09.017     Document Type: Article

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