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Volumn 32, Issue 1, 2015, Pages 25-34

Quantification of bovine β-casein allergen in baked foodstuffs based on ultra-performance liquid chromatography with tandem mass spectrometry

Author keywords

allergens; baked foodstuffs; bovine casein; isotope labelled peptide; suspension digestion; tryptic digestion

Indexed keywords

ALLERGENS; CASEIN; ISOTOPES; LIQUIDS; MAMMALS; MASS SPECTROMETRY; PEPTIDES;

EID: 84920143733     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/19440049.2014.990994     Document Type: Article
Times cited : (35)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.