Invited review: Caseins and the casein micelle: Their biological functions, structures, and behavior in foods1

Journal of Dairy Science

Volumn 96, Issue 10, 2013, Pages 6127-6146

  Holt, C ^a   Carver, J A ^b   Ecroyd, H ^c   Thorn, D C ^d  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

^b UNIVERSITY OF ADELAIDE   (Australia)

^c UNIVERSITY OF WOLLONGONG   (Australia)

^d UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Amyloid fibril; Calcium phosphate sequestration; Molecular chaperone; Unfolded protein

Indexed keywords

AMORPHOUS CALCIUM PHOSPHATE; AMYLOID; CALCIUM PHOSPHATE; CASEIN; CHAPERONIN; MICELLE;

ANIMAL; CHEMICAL PHENOMENA; CHEMISTRY; DAIRY PRODUCT; METABOLISM; MICELLE; MILK; PROTEIN CONFORMATION; PROTEIN FOLDING;

AMYLOID; ANIMALS; CALCIUM PHOSPHATES; CASEINS; CHAPERONINS; DAIRY PRODUCTS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MICELLES; MILK; PROTEIN CONFORMATION; PROTEIN FOLDING;

EID: 84884353426     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-6831     Document Type: Review

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