Advances in ultra-high performance liquid chromatography coupled to tandem mass spectrometry for sensitive detection of several food allergens in complex and processed foodstuffs

Journal of Chromatography A

Volumn 1464, Issue , 2016, Pages 115-123

  Planque, M ^a,b   Arnould, T ^b   Dieu, M ^b   Delahaut, P ^a   Renard, P ^b   Gillard, N ^a  

^a CER Groupe   (Belgium)

^b University of Namur   (Belgium)

Author keywords

Incurred food matrices; Multi allergens; Multi matrices; Processed matrices; Sensitivity; UHPLC MS MS

Indexed keywords

ALLERGENS; CASEIN; CHROMATOGRAPHY; CONTAMINATION; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OILSEEDS; PROTEINS; SPECTROMETRY;

CROSS CONTAMINATION; FOOD MATRIXES; LIMITS OF QUANTITATIONS; SENSITIVE DETECTION; SENSITIVITY; SIMULTANEOUS DETECTION; TRYPSIN DIGESTION; ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHIES;

LIQUID CHROMATOGRAPHY;

CASEIN; FOOD ALLERGEN; WHEY PROTEIN; ALLERGEN; SOYBEAN PROTEIN;

ARTICLE; CACAO; EGG YOLK; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INDUSTRY; FOOD PROCESSING; ICE CREAM; LIMIT OF DETECTION; LIMIT OF QUANTITATION; PEANUT; PRIORITY JOURNAL; SENSITIVITY ANALYSIS; SOYBEAN; TANDEM MASS SPECTROMETRY; TOMATO JUICE; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ANALYSIS; ANIMAL; ARACHIS; CHEMISTRY; CHICKEN; EGG; EVALUATION STUDY; FOOD CONTAMINATION; FOOD HANDLING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOLOGY; MILK; PROCEDURES;

ALLERGENS; ANIMALS; ARACHIS; CHICKENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EGGS; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; MILK; SOYBEAN PROTEINS; TANDEM MASS SPECTROMETRY;

EID: 84991051636     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2016.08.033     Document Type: Article

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