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Volumn 159, Issue 3, 2012, Pages 263-270

Enzymatic treatment of whey proteins in Cow's milk results in differential inhibition of IgE-mediated mast cell activation compared to T-cell activation

Author keywords

Cow's milk; Enzymatic hydrolysis; Mast cell degranulation; T cell activation; Whey

Indexed keywords

GAMMA INTERFERON; IMMUNOGLOBULIN E; INTERLEUKIN 10; INTERLEUKIN 13; INTERLEUKIN 4; MILK PROTEIN;

EID: 84862495441     PISSN: 10182438     EISSN: 14230097     Source Type: Journal    
DOI: 10.1159/000338007     Document Type: Article
Times cited : (25)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.