Effect of processing on recovery and variability associated with immunochemical analytical methods for multiple allergens in a single matrix: Sugar cookies

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 17, 2012, Pages 4195-4203

  Khuda, Sefat ^a   Slate, Andrew ^b   Pereira, Marion ^a   Al Taher, Fadwa ^c   Jackson, Lauren ^a   Diaz Amigo, Carmen ^d   Bigley, Elmer C ^a   Whitaker, Thomas ^b   Williams, Kristina M ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

^c ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

^d Eurofins Medinet Inc   (Germany)

Author keywords

allergen detection; ELISA methods; food allergen; incurred reference material; thermal processing

Indexed keywords

ALLERGEN DETECTION; COEFFICIENTS OF VARIATIONS; ELISA METHODS; ENZYME LINKED IMMUNOSORBENT ASSAY; EXTRACTABILITY; FOOD ALLERGEN; FOOD ALLERGIES; FOOD MATRIXES; IMMUNOCHEMICAL ANALYTICAL METHODS; IMMUNOCHEMICAL METHODS; PROCESSING METHOD; REFERENCE MATERIAL; ACCURACY AND PRECISION; DARK CHOCOLATE; IMMUNODETECTION; LACTOGLOBULIN;

ALLERGIES; ANTIGENS; BAKERIES; CONTAMINATION; FOOD PROCESSING; MATERIALS TESTING; OILSEEDS; SUGARS; THERMAL PROCESSING (FOODS); CASEIN;

RECOVERY;

ALLERGEN; BETA LACTOGLOBIN W; BETA-LACTOGLOBIN W; CASEIN; LACTOGLOBULIN;

ANIMAL; ARTICLE; EGG; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGY; FOOD ANALYSIS; FOOD HANDLING; HEAT; IMMUNOLOGY; LABORATORY DIAGNOSIS; METHODOLOGY; MILK; PEANUT; SENSITIVITY AND SPECIFICITY; STANDARD; CACAO; CHEMISTRY;

ALLERGENS; ANIMALS; ARACHIS HYPOGAEA; EGGS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FALSE NEGATIVE REACTIONS; FOOD ANALYSIS; FOOD HANDLING; FOOD HYPERSENSITIVITY; HOT TEMPERATURE; MILK; REFERENCE STANDARDS; SENSITIVITY AND SPECIFICITY; CACAO; CASEINS; LACTOGLOBULINS;

ARACHIS HYPOGAEA;

EID: 84860473202     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3001839     Document Type: Article

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