Application of gamma irradiation for inhibition of food allergy

Radiation Physics and Chemistry

Volumn 63, Issue 3-6, 2002, Pages 369-370

  Byun, Myung Woo ^a   Lee, Ju Woon ^a   Yook, Hong Sun ^a   Jo, Cheorun ^a   Kim, Hee Yun ^b  

^a Korea Atomic Energy Research Institute   (South Korea)

^b Korea Food and Drug Administration   (South Korea)

Author keywords

Food allergy; Gamma irradiation; Reduction of allergenicity

Indexed keywords

ALLERGIES; DOSIMETRY; FOOD PRODUCTS;

FOOD ALLERGY;

GAMMA RAYS;

BETA LACTOGLOBULIN; FOOD ALLERGEN; OVALBUMIN; TROPOMYOSIN;

ALLERGENICITY; ARTICLE; BLOOD SAMPLING; CHICKEN; EGG; EXPERIMENTAL MODEL; FOOD ALLERGY; FOOD IRRADIATION; GAMMA IRRADIATION; HUMAN; MILK ALLERGY; RADIATION DOSE; SHRIMP;

EID: 0036124875     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0969-806X(01)00528-X     Document Type: Article

References (6)

1. Quantification of the major brown shrimp allergen Pen a 1 (tropomyosin) by a monoclonal antibody-based sandwich ELISA
2. Changes in structural and antigenic properties of proteins by radiation
3. Immunochemical identification of irradiated chicken eggs
4. Conformational changes of myosin by gamma irradiation
5. A case of allergy to cow's milk hydrolysate
6. Food allergy-the enigma and some potential solutions