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FEBS Letters

Volumn 467, Issue 2-3, 2000, Pages 239-244

Post-translational phosphorylation affects the IgE binding capacity of caseins

(4) Bernard, H a Meisel, H b Creminon, C a Wal, J M a

a Institut National de la Recherche Agronomique (France)

b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD (Germany)

Author keywords

Allergy; Casein; IgE; Phosphorylation site

Indexed keywords

CASEIN; IMMUNOGLOBULIN E;

ALLERGENICITY; ANION EXCHANGE CHROMATOGRAPHY; ANTIBODY COMBINING SITE; ARTICLE; CONTROLLED STUDY; DEPHOSPHORYLATION; ENZYME LINKED IMMUNOSORBENT ASSAY; HUMAN; IMMUNOREACTIVITY; MILK ALLERGY; PRIORITY JOURNAL; PROTEIN PROCESSING; PROTEIN PURIFICATION;

BINDING SITES; CASEINS; ENZYME-LINKED IMMUNOSORBENT ASSAY; EPITOPES; HUMANS; IMMUNOGLOBULIN E; MILK HYPERSENSITIVITY; PHOSPHORYLATION; PROTEIN ISOFORMS; PROTEIN PROCESSING, POST-TRANSLATIONAL; TRYPSIN;

EID: 0033962437 PISSN: 00145793 EISSN: None Source Type: Journal
DOI: 10.1016/S0014-5793(00)01164-9 Document Type: Article

Times cited : (69)

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