In vitro digestibility and immunoreactivity of bovine milk proteins

Food Chemistry

Volumn 190, Issue , 2016, Pages 581-587

  Do, Andrew B ^a   Williams, Kristina ^a   Toomer, Ondulla T ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Allergenicity; Bovine whole milk; Digestibility models; Food allergens

Indexed keywords

ALLERGENS; BIOLOGICAL MATERIALS; ELECTROPHORESIS; MAMMALS; PHYSIOLOGICAL MODELS;

ALLERGENICITY; BETA-LACTOGLOBULIN; BOVINE MILK PROTEINS; FOOD ALLERGEN; GEL ELECTROPHORESIS; IMMUNOBLOT ANALYSIS; IMMUNOREACTIVITIES; WHOLE MILK;

PROTEINS;

BETA LACTOGLOBULIN; CASEIN; FOOD ALLERGEN; IMMUNOGLOBULIN G ANTIBODY; MILK PROTEIN; PANCREATIN; PEPSIN A;

ALLERGENICITY; ANIMAL EXPERIMENT; ARTICLE; CASE REPORT; CONTROLLED STUDY; DIGESTION; HUMAN; IMMUNOBLOTTING; IMMUNOREACTIVITY; IN VITRO STUDY; INTESTINE FLUID; MILK ALLERGY; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN STABILITY; SIMULATION; STOMACH JUICE; ANIMAL; BOVINE; CHEMISTRY; FOOD ALLERGY; MICROBIOLOGY;

BOVINAE;

ANIMALS; CATTLE; DIGESTION; FOOD HYPERSENSITIVITY; IN VITRO TECHNIQUES; MILK PROTEINS;

EID: 84930965771     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.05.113     Document Type: Article

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