In vivo methods for testing allergenicity show that high hydrostatic pressure hydrolysates of β-lactoglobulin are immunologically inert

Journal of Dairy Science

Volumn 95, Issue 2, 2012, Pages 541-548

  Lopez Exposito I ^a   Chicon R ^a   Belloque, J ^a   Lopez Fandino R ^a   Berin, M C ^b  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^b MOUNT SINAI SCHOOL OF MEDICINE   (United States)

Author keywords

lactoglobulin; Animal model; High pressure hydrolysates; Hypoallergenic

Indexed keywords

ALLERGEN; LACTOGLOBULIN; PROTEIN HYDROLYSATE;

ANAPHYLAXIS; ANIMAL; ARTICLE; BASOPHIL; C3H MOUSE; CATTLE; FEMALE; HYDROSTATIC PRESSURE; IMMUNOLOGY; MOUSE; PROTEIN DEGRADATION;

ALLERGENS; ANAPHYLAXIS; ANIMALS; BASOPHILS; CATTLE; FEMALE; HYDROSTATIC PRESSURE; LACTOGLOBULINS; MICE; MICE, INBRED C3H; PROTEIN HYDROLYSATES; PROTEOLYSIS;

ANIMALIA; MUS;

EID: 84856150284     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2011-4646     Document Type: Article

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