Modification of ige binding to β- and αs1-caseins by proteolytic activity of lactobacillus helveticus a75

Journal of Food Biochemistry

Volumn 37, Issue 4, 2013, Pages 491-500

  Ahmadova, Aynur ^a,b   El Ghaish, Shady ^a   Choiset, Yvan ^a   Rabesona, Hanitra ^a   Drouet, Martine ^c   Chobert, Jean Marc ^a   Kuliev, Akif A ^b   Haertle, Thomas ^a  

^a INRA   (France)

^b BAKU STATE UNIVERSITY   (Azerbaijan)

^c ANGERS UNIVERSITY HOSPITAL   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BINDING ABILITIES; ENZYME LINKED IMMUNOSORBENT ASSAY; HYDROLYZED PROTEINS; IMMUNOGLOBULIN E; INHIBITORY CONCENTRATION; INTACT PROTEINS; LACTOBACILLUS HELVETICUS; PROTEOLYTIC ACTIVITIES;

ALLERGIES; AMINO ACIDS; CASEIN; ENZYME ACTIVITY; GENES; HYDROLYSIS; PROTEINS;

PROTEOLYSIS;

LACTOBACILLUS HELVETICUS;

EID: 84881558599     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2012.00664.x     Document Type: Article

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