The Major Soybean Allergen Gly m Bd 28K Induces Hypersensitivity Reactions in Mice Sensitized to Cow's Milk Proteins

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 7, 2016, Pages 1590-1599

  Candreva, Ángela María ^a,b   Smaldini, Paola Lorena ^b   Curciarello, Renata ^b   Fossati, Carlos Alberto ^b   Docena, Guillermo Horacio ^b   Petruccelli, Silvana ^a  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b Universidad Nacional de La Plata   (Argentina)

Author keywords

bovine caseins; cross reactivity; food allergy; P28 soybean protein

Indexed keywords

ALLERGENS; BIOINFORMATICS; DAIRY PRODUCTS; MAMMALS; PROTEINS;

CROSS REACTIVITY; DEGRANULATION; FOOD ALLERGIES; HYPERSENSITIVITY REACTION; MILK ALLERGIES; MILK PROTEIN; SOY PROTEIN; SOYBEAN PROTEINS;

ALLERGIES;

ALLERGEN; GLY M BD 28K ALLERGEN, GLYCINE MAX; GLYCOPROTEIN; INTERLEUKIN 13; INTERLEUKIN 5; MILK PROTEIN; PLANT ANTIGEN; SOYBEAN PROTEIN;

ANIMAL; BAGG ALBINO MOUSE; BOVINE; CROSS REACTION; GENETICS; HUMAN; IMMUNOLOGY; MALE; MILK ALLERGY; MOUSE; SKIN TEST; SOYBEAN;

ALLERGENS; ANIMALS; ANTIGENS, PLANT; CATTLE; CROSS REACTIONS; GLYCOPROTEINS; HUMANS; INTERLEUKIN-13; INTERLEUKIN-5; MALE; MICE; MICE, INBRED BALB C; MILK HYPERSENSITIVITY; MILK PROTEINS; SKIN TESTS; SOYBEAN PROTEINS; SOYBEANS;

EID: 84959213281     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b05623     Document Type: Article

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