Advanced DNA- and protein-based methods for the detection and investigation of food allergens

Critical Reviews in Food Science and Nutrition

Volumn 56, Issue 15, 2016, Pages 2511-2542

  Prado, M ^a   Ortea, I ^b,e   Vial, S ^a,c   Rivas, J ^a   Calo Mata, P ^d   Barros Velazquez J ^d  

^a INTERNATIONAL IBERIAN NANOTECHNOLOGY LABORATORY   (Portugal)

^b INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^c UNIVERSITY OF MINHO   (Portugal)

^d UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^e JOINT RESEARCH CENTRE   (Italy)

Author keywords

Allergen detection; Allergens; Biosensors; DNA based methods; Nanoparticles; Proteomics; QPCR

Indexed keywords

ALLERGENS; BIOSENSORS; CONTAMINATION; DNA; FOOD PROCESSING; FOOD PRODUCTS; HEALTH RISKS; MOLECULAR BIOLOGY; NANOPARTICLES; PROTEINS; TESTING;

ALLERGEN DETECTION; CONTROL LABORATORY; CROSS CONTAMINATION; DETECTION AND IDENTIFICATIONS; FITNESS FOR PURPOSE; PROTEOMICS; QPCR; RELIABLE DETECTION;

FOOD MICROBIOLOGY;

ALLERGEN; DNA; NANOPARTICLE; PROTEIN INTAKE;

ANALYSIS; FOOD; FOOD ALLERGY; FOOD CONTAMINATION; FOOD HANDLING; GENETIC PROCEDURES; GENETICS; HUMAN; IMMUNOASSAY; IMMUNOLOGY; POLYMERASE CHAIN REACTION; PROCEDURES; PROTEIN INTAKE; PROTEOMICS; SENSITIVITY AND SPECIFICITY;

ALLERGENS; BIOSENSING TECHNIQUES; DIETARY PROTEINS; DNA; FOOD; FOOD CONTAMINATION; FOOD HANDLING; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOASSAY; NANOPARTICLES; POLYMERASE CHAIN REACTION; PROTEOMICS; SENSITIVITY AND SPECIFICITY;

EID: 84987622534     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2013.873767     Document Type: Article

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