Antigenicity and functional properties of β-lactoglobulin conjugated with fructo-oligosaccharides in relation to conformational changes

Journal of Dairy Science

Volumn 96, Issue 5, 2013, Pages 2808-2815

  Zhong, J Z ^a   Xu, Y J ^a   Liu, W ^a   Liu, C M ^a   Luo, S J ^a   Tu, Z C ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

lactoglobulin; Antigenicity; Conformation; Functional properties

Indexed keywords

ANTIGEN; BETA LACTORPHIN; BETA-LACTORPHIN; FRUCTOSE; OLIGOPEPTIDE; OLIGOSACCHARIDE;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; EMULSION; ENZYME LINKED IMMUNOSORBENT ASSAY; IMMUNOLOGY; MASS SPECTROMETRY; METABOLISM; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN CONFORMATION; PROTEIN STABILITY; SOLUBILITY;

ANIMALS; ANTIGENS; CATTLE; ELECTROPHORESIS, POLYACRYLAMIDE GEL; EMULSIONS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FRUCTOSE; MASS SPECTROMETRY; OLIGOPEPTIDES; OLIGOSACCHARIDES; PROTEIN CONFORMATION; PROTEIN STABILITY; SOLUBILITY;

BOVINAE;

EID: 84876734132     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-6259     Document Type: Article

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