Changes in Functional Properties of Milk Protein Powders: Effects of Vacuum Concentration and Drying

Drying Technology

Volumn 31, Issue 13-14, 2013, Pages 1578-1591

  Schuck, Pierre ^a,b   le Floch Fouere, Cécile ^a,b   Jeantet, Romain ^a,b  

^a UMR1253   (France)

^b AGROCAMPUS OUEST   (France)

Author keywords

Dairy powder; Functional properties; Spray drying; Vacuum evaporation

Indexed keywords

DAIRY POWDER; FILTRATION PROCESS; FUNCTIONAL MODIFICATION; FUNCTIONAL PROPERTIES; FUNDAMENTAL RESEARCH; PROTEIN POWDERS; RESIDENCE TIME; WATER TRANSFERS;

DAIRIES; POWDERS; PROTEINS; SPRAY DRYING; VACUUM;

VACUUM EVAPORATION;

EID: 84885156681     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2013.816316     Document Type: Article

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