Simultaneous detection of multi-allergens in an incurred food matrix using ELISA, multiplex flow cytometry and liquid chromatography mass spectrometry (LC-MS)

Food Chemistry

Volumn 175, Issue , 2015, Pages 585-592

  Gomaa, Ahmed ^a   Boye, Joyce ^a  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Casein; ELISA; Flow cytometry; Food allergens; Gluten; Mass spectrometry; Soy protein

Indexed keywords

ALLERGENS; ALLERGIES; CASEIN; CONTAMINATION; FLOW CYTOMETRY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MULTIPLEXING; PROTEINS; RECOVERY;

ELISA; ENZYME LINKED IMMUNOSORBENT ASSAY; FLOW CYTOMETRY ASSAYS; FOOD ALLERGEN; GLUTEN; LIQUID CHROMATOGRAPHY - MASS SPECTROMETRIES; SIMULTANEOUS DETECTION; SOY PROTEIN;

BAKERIES;

CASEIN; FOOD ALLERGEN; GLUTEN; SOYBEAN PROTEIN; ALLERGEN;

ARTICLE; ELISA KIT; ENZYME LINKED IMMUNOSORBENT ASSAY; EXTRACTION; FLOW CYTOMETRY; FOOD PROCESSING; LIMIT OF DETECTION; LIQUID CHROMATOGRAPHY; MULTIPLEX FLOW CYTOMETRY; TANDEM MASS SPECTROMETRY; FOOD ANALYSIS; FOOD HYPERSENSITIVITY; HUMAN; MASS SPECTROMETRY; PROCEDURES;

ALLERGENS; CASEINS; CHROMATOGRAPHY, LIQUID; ENZYME-LINKED IMMUNOSORBENT ASSAY; FLOW CYTOMETRY; FOOD ANALYSIS; FOOD HYPERSENSITIVITY; GLUTENS; HUMANS; MASS SPECTROMETRY; SOYBEAN PROTEINS;

EID: 84919629422     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.12.017     Document Type: Article

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