Tolerability of a fully maturated cheese in cow's milk allergic children: Biochemical, immunochemical, and clinical aspects

PLoS ONE

Volumn 7, Issue 7, 2012, Pages

  Alessandri, Claudia ^a   Sforza, Stefano ^b   Palazzo, Paola ^a   Lambertini, Francesca ^b   Paolella, Sara ^b   Zennaro, Danila ^a   Rafaiani, Chiara ^a   Ferrara, Rosetta ^a   Bernardi, Maria Livia ^a   Santoro, Mario ^a   Zuzzi, Sara ^a   Giangrieco, Ivana ^a   Dossena, Arnaldo ^b   Mari, Adriano ^a  

^a LABORATORIO DI PATOLOGIA VASCOLARE   (Italy)

^b UNIVERSITY OF PARMA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA LACTALBUMIN; BETA LACTOGLOBULIN; CASEIN; FOOD ALLERGEN; IMMUNOGLOBULIN E;

ADOLESCENT; ARTICLE; BIOCHEMISTRY; CHEESE; CHILD; CONTROLLED STUDY; FEMALE; FOOD INTAKE; HUMAN; IMMUNE RESPONSE; IMMUNOCHEMISTRY; IMMUNOLOGICAL TOLERANCE; INFANT; MAJOR CLINICAL STUDY; MALE; MILK; MILK ALLERGY; PARMIGIANO REGGIANO; PRESCHOOL CHILD; PROTEIN BINDING; SCHOOL CHILD;

ADOLESCENT; ANIMALS; CASEINS; CATTLE; CHEESE; CHILD; CHILD, PRESCHOOL; DOUBLE-BLIND METHOD; HUMANS; IMMUNOGLOBULIN E; INFANT; LACTALBUMIN; LACTOGLOBULINS; MILK HYPERSENSITIVITY;

EID: 84864074449     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0040945     Document Type: Article

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