Reliable detection of milk allergens in food using a high-resolution, stand-alone mass spectrometer

Journal of AOAC International

Volumn 94, Issue 4, 2011, Pages 1034-1042

  Monaci, Linda ^a   Losito, Ilario ^b   Palmisano, Francesco ^b   Visconti, Angelo ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b UNIVERSITY OF BARI   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGENS; MASS SPECTROMETERS; PEPTIDES;

ALLERGEN DETECTION; COLLISIONALLY ACTIVATED DISSOCIATION; FOOD MATRIXES; HIGH MASS ACCURACIES; HIGH RESOLUTION; RELIABLE DETECTION; RELIABLE METHODS; TRYPTIC DIGESTS;

THERMAL PROCESSING (FOODS);

ALLERGEN;

ANIMAL; ARTICLE; CHEMISTRY; FOOD ANALYSIS; INSTRUMENTATION; MASS SPECTROMETRY; METHODOLOGY; MILK; REPRODUCIBILITY;

ALLERGENS; ANIMALS; FOOD ANALYSIS; MASS SPECTROMETRY; MILK; REPRODUCIBILITY OF RESULTS;

EID: 80054812208     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/94.4.1034     Document Type: Review

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