Allergy to goat and sheep cheese with good tolerance to cow cheese

Clinical and Experimental Allergy

Volumn 29, Issue 8, 1999, Pages 1064-1068

  Umpierrez A ^a   Quirce, S ^a   Maranon F ^b   Cuesta, J ^a   Garcia Villamuza Y ^a   Lahoz, C ^c   Sastre, J ^a,c  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^b CBF LETI SA   (Spain)

^c Hospital UniversitarioFundación Jiménez Díaz   (Spain)

Author keywords

Casein allergens; Casein allergy; Cheese allergy; Food allergy

Indexed keywords

CASEIN;

ALLERGENICITY; ANTIGEN BINDING; ARTICLE; CASE REPORT; CHEESE; COW; CROSS REACTION; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGY; GOAT; HUMAN; IMMUNOBLOTTING; IMMUNOGLOBULIN BLOOD LEVEL; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRESCHOOL CHILD; PRICK TEST; PRIORITY JOURNAL; SHEEP;

ALLERGENS; ANIMALS; CASEINS; CATTLE; CHEESE; CHILD, PRESCHOOL; CROSS REACTIONS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD HYPERSENSITIVITY; GOATS; HUMANS; IMMUNOBLOTTING; IMMUNOGLOBULIN E; MILK PROTEINS; SHEEP; SKIN TESTS;

EID: 0032784998     PISSN: 09547894     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2222.1999.00602.x     Document Type: Article

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