Tolerance to extensively heated milk in children with cow's milk allergy

Journal of Allergy and Clinical Immunology

Volumn 122, Issue 2, 2008, Pages

  Nowak Wegrzyn, Anna ^a   Bloom, Katherine A ^a   Sicherer, Scott H ^a   Shreffler, Wayne G ^a   Noone, Sally ^a   Wanich, Niya ^a   Sampson, Hugh A ^a  

^a MOUNT SINAI SCHOOL OF MEDICINE   (United States)

Author keywords

baked milk; cow's milk allergy; food allergy; heated milk; intestinal permeability; Milk allergy; oral food challenge

Indexed keywords

CASEIN; EPITOPE; IMMUNOGLOBULIN E;

ADOLESCENT; ARTICLE; CHILD; CONFORMATION; CONTROLLED STUDY; FEMALE; HIGH TEMPERATURE; HUMAN; IMMUNE RESPONSE; IMMUNOLOGICAL TOLERANCE; MAJOR CLINICAL STUDY; MALE; MILK ALLERGY; PRICK TEST; PRIORITY JOURNAL;

EID: 48249158699     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaci.2008.05.043     Document Type: Article

References (41)

1. Host A., and Halken S. A prospective study of cow milk allergy in Danish infants during the first 3 years of life. Allergy 45 (1990) 587-596
2. Host A. Frequency of cow's milk allergy in childhood. Ann Allergy Asthma Immunol 89 suppl 1 (2002) 33-37
3. Bishop J.M., Hill D.J., and Hosking C.S. Natural history of cow milk allergy: clinical outcome. J Pediatr 116 (1990) 862-867
4. Sampson H.A. Update on food allergy. J Allergy Clin Immunol 113 (2004) 805-819
5. Wood R.A. The natural history of food allergy. Pediatrics 111 (2003) 1631-1637
6. Cantani A., and Micera M. Natural history of cow's milk allergy: an eight-year follow-up study in 115 atopic children. Eur Rev Med Pharmacol Sci 8 (2004) 153-164
7. Skripak J.M., Matsui E.C., Mudd K., and Wood R.A. The natural history of IgE-mediated cow's milk allergy. J Allergy Clin Immunol 120 (2007) 1172-1177
8. Chatchatee P., Jarvinen K.M., Bardina L., Vila L., Beyer K., and Sampson H.A. Identification of IgE and IgG binding epitopes on beta- and kappa-casein in cow's milk allergic patients. Clin Exp Allergy 31 (2001) 1256-1262
9. Chatchatee P., Jarvinen K.M., Bardina L., Beyer K., and Sampson H.A. Identification of IgE- and IgG-binding epitopes on alpha(s1)-casein: differences in patients with persistent and transient cow's milk allergy. J Allergy Clin Immunol 107 (2001) 379-383
10. Jarvinen K.M., Beyer K., Vila L., Chatchatee P., Busse P.J., and Sampson H.A. B-cell epitopes as a screening instrument for persistent cow's milk allergy. J Allergy Clin Immunol 110 (2002) 293-297
11. Vila L., Beyer K., Jarvinen K.M., Chatchatee P., Bardina L., and Sampson H.A. Role of conformational and linear epitopes in the achievement of tolerance in cow's milk allergy. Clin Exp Allergy 31 (2001) 1599-1606
12. Eigenmann P.A. Anaphylactic reactions to raw eggs after negative challenges with cooked eggs. J Allergy Clin Immunol 105 (2000) 587-588
13. Urisu A., Ando H., Morita Y., Wada E., Yasaki T., Yamada K., et al. Allergenic activity of heated and ovomucoid-depleted egg white. J Allergy Clin Immunol 100 (1997) 171-176
14. Garcia-Ara C., Boyano-Martinez T., Diaz-Pena J.M., Martin-Munoz F., Reche-Frutos M., and Martin-Esteban M. Specific IgE levels in the diagnosis of immediate hypersensitivity to cows' milk protein in the infant. J Allergy Clin Immunol 107 (2001) 185-190
15. Sampson H.A. Utility of food-specific IgE concentrations in predicting symptomatic food allergy. J Allergy Clin Immunol 107 (2001) 891-896
16. Hill D.J., Hosking C.S., and Reyes-Benito L.V. Reducing the need for food allergen challenges in young children: a comparison of in vitro with in vivo tests. Clin Exp Allergy 31 (2001) 1031-1035
17. Knight A.K., Shreffler W.G., Sampson H.A., Sicherer S.H., Noone S., Mofidi S., et al. Skin prick test to egg white provides additional diagnostic utility to serum egg white-specific IgE antibody concentration in children. J Allergy Clin Immunol 117 (2006) 842-847
18. Bock S.A., Sampson H.A., Atkins F.M., Zeiger R.S., Sachs M., Bush R.K., et al. Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: a manual. J Allergy Clin Immunol 82 (1988) 986-997
19. Sicherer S.H. Diagnosis and management of childhood food allergy. Curr Probl Pediatr 31 (2001) 35-57
20. A health professional's guide to food challenges (2004), Food Allergy and Anaphylaxis Network, Fairfax (VA)
21. Hilsden R.J., Meddings J.B., and Sutherland L.R. Intestinal permeability changes in response to acetylsalicylic acid in relatives of patients with Crohn's disease. Gastroenterology 110 (1996) 1395-1403
22. Sampson H.A., and Ho D.G. Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents. J Allergy Clin Immunol 100 (1997) 444-451
23. Williams BA, Mandrekar JN, Mandrekar SJ, Cha SS, Furth AF. Finding optimal cutpoints for continuous covariates with binary and time-to-event outcomes. 2006. Available at: http://cancercenter.mayo.edu/mayo/research/biostat/upload/79.pdf. Accessed June 18, 2008.
24. Sampson H.A., Munoz-Furlong A., Campbell R.L., Adkinson N.F., Bock S.A., Branum A., et al. Second symposium on the definition and management of anaphylaxis: summary report-Second National Institute of Allergy and Infectious Disease/Food Allergy and Anaphylaxis Network symposium. J Allergy Clin Immunol 117 (2006) 391-397
25. Practice parameters for allergy diagnostic testing. Ann Allergy 75 (1995) 543-625
26. Sampson H.A., and Scanlon S.M. Natural history of food hypersensitivity in children with atopic dermatitis. J Pediatr 115 (1989) 23-27
27. James J.M., and Sampson H.A. Immunologic changes associated with the development of tolerance in children with cow milk allergy. J Pediatr 121 (1992) 371-377
28. Busse P.J., Jarvinen K.M., Vila L., Beyer K., and Sampson H.A. Identification of sequential IgE-binding epitopes on bovine alpha(s2)-casein in cow's milk allergic patients. Int Arch Allergy Immunol 129 (2002) 93-96
29. Thomas K., Herouet-Guicheney C., Ladics G., Bannon G., Cockburn A., Crevel R., et al. Evaluating the effect of food processing on the potential human allergenicity of novel proteins: international workshop report. Food Chem Toxicol 45 (2007) 1116-1122
30. Kleine-Tebbe J., Vogel L., Crowell D.N., Haustein U.F., and Vieths S. Severe oral allergy syndrome and anaphylactic reactions caused by a Bet v 1- related PR-10 protein in soybean, SAM22. J Allergy Clin Immunol 110 (2002) 797-804
31. Maleki S.J., Viquez O., Jacks T., Dodo H., Champagne E.T., Chung S.Y., et al. The major peanut allergen, Ara h 2, functions as a trypsin inhibitor, and roasting enhances this function. J Allergy Clin Immunol 112 (2003) 190-195
32. Gruber P., Becker W.M., and Hofmann T. Influence of the Maillard reaction on the allergenicity of rAra h 2, a recombinant major allergen from peanut (Arachis hypogaea), its major epitopes, and peanut agglutinin. J Agric Food Chem 53 (2005) 2289-2296
33. Teuber S.S. Hypothesis: the protein body effect and other aspects of food matrix effects. Ann N Y Acad Sci 964 (2002) 111-116
34. Werfel S.J., Cooke S.K., and Sampson H.A. Clinical reactivity to beef in children allergic to cow's milk. J Allergy Clin Immunol 99 (1997) 293-300
35. Gjesing B., Osterballe O., Schwartz B., Wahn U., and Lowenstein H. Allergen-specific IgE antibodies against antigenic components in cow milk and milk substitutes. Allergy 41 (1986) 51-56
36. Sicherer S.H., and Sampson H.A. Cow's milk protein-specific IgE concentrations in two age groups of milk-allergic children and in children achieving clinical tolerance. Clin Exp Allergy 29 (1999) 507-512
37. Shek L.P., Soderstrom L., Ahlstedt S., Beyer K., and Sampson H.A. Determination of food specific IgE levels over time can predict the development of tolerance in cow's milk and hen's egg allergy. J Allergy Clin Immunol 114 (2004) 387-391
38. Patriarca G., Nucera E., Roncallo C., Pollastrini E., Bartolozzi F., De Pasquale T., et al. Oral desensitizing treatment in food allergy: clinical and immunological results. Aliment Pharmacol Ther 17 (2003) 459-465
39. Buchanan A.D., Green T.D., Jones S.M., Scurlock A., Christie L., Althage K.A., et al. Egg oral immunotherapy in nonanaphylactic children with egg allergy. J Allergy Clin Immunol 119 (2007) 199-205
40. Shreffler W.G., Wanich N., Noone S., Nowak-Wegrzyn A., and Sampson H.A. Onset of clinical tolerance to milk protein is associated with increased CD25+CD27+ casein specific T cells. J Allergy Clin Immunol 119 (2007) S160
41. Wanich N., Nowak-Wegrzyn A., Walsh S., Robinson B., Noone S., Sampson H.A., et al. Utility of the direct basophil activation test in predicting tolerance to dietary milk protein in children with a history of cow's milk allergy. J Allergy Clin Immunol 119 (2007) S122