Matrix effect on baked milk tolerance in children with IgE cow milk allergy

Allergologia et Immunopathologia

Volumn 44, Issue 6, 2016, Pages 517-523

  Miceli Sopo, S ^a   Greco, M ^a   Monaco, S ^a   Bianchi, A ^b   Cuomo, B ^c   Liotti, L ^d   Iacono, I D ^e  

^a FONDAZIONE POLICLINICO UNIVERSITARIO A GEMELLI IRCCS   (Italy)

^b Mazzoni Hospital   (Italy)

^c Belcolle ^*  (Italy)

^d Ospedale Civile di Senigallia   (Italy)

^e FATEBENEFRATELLI HOSPITAL   (Italy)

Author keywords

Baked milk; Child; Cooking standardisation; Cow milk allergy; Matrix effect; Negative predictive value; Oral food challenge; Partially hydrolysed formula; Prick by prick test

Indexed keywords

IMMUNOGLOBULIN E; ALLERGEN; MILK PROTEIN; PLANT ANTIGEN;

ANAPHYLAXIS; ARTICLE; ATOPIC DERMATITIS; CHILD; CLINICAL ARTICLE; CONTROLLED STUDY; COOKING; FEMALE; FOLLOW UP; HUMAN; IMMUNOLOGICAL TOLERANCE; MALE; MILK; MILK ALLERGY; PREDICTIVE VALUE; PRESCHOOL CHILD; PROVOCATION TEST; RHINOCONJUNCTIVITIS; URTICARIA; WHEY; ANIMAL; BLOOD; BOVINE; IMMUNIZATION; IMMUNOLOGY; INFANT; MILK HYPERSENSITIVITY; NEWBORN; WHEAT;

ALLERGENS; ANIMALS; ANTIGENS, PLANT; CATTLE; CHILD, PRESCHOOL; COOKING; FEMALE; FOLLOW-UP STUDIES; HUMANS; IMMUNE TOLERANCE; IMMUNIZATION; IMMUNOGLOBULIN E; INFANT; INFANT, NEWBORN; MALE; MILK HYPERSENSITIVITY; MILK PROTEINS; TRITICUM;

EID: 84994417417     PISSN: 03010546     EISSN: 15781267     Source Type: Journal    
DOI: 10.1016/j.aller.2016.03.005     Document Type: Article

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