Milk allergens, their characteristics and their detection in food: A review

European Food Research and Technology

Volumn 223, Issue 2, 2006, Pages 149-179

  Monaci, Linda ^a   Tregoat, Virginie ^a   Van Hengel, Arjon J ^a   Anklam, Elke ^a  

^a JOINT RESEARCH CENTRE   (Italy)

Author keywords

Analytical methods; Immunotherapy; Milk allergy; Milk hydrolysates; Milk proteins; Processing

Indexed keywords

CAPRA HIRCUS; OVIS ARIES;

EID: 33646798420     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-0178-8     Document Type: Review

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